(don't) forget your lunch
If you like me, check out my other blog forgot my head for my other creative, non-food things. Like fashion, because that's kind of what I'm studying at university.
I don’t think I’ll be able to stop saying that school is kicking my ass until April…when I no longer have to go (holy crap, less than one semester to go T_T). Well, that is if my stupid transfer credit goes through. C’monnnn Ryerson.
I’ve been eating so much crap lately because I just haven’t had the time or energy to be in the kitchen longer than pouring myself a bowl of cereal or making tea, (okay, fine, G’s been feeding me also. He even made me eat half a zucchini last night) but I decided that tonight would be the night I made myself dinner.
Well, it’s a sammich. But I love a good sammich and it was damn delicious.
I apparently had boiled eggs earlier this week. Whatevs, old hard-boiled eggs are easier to peel anyway!
Have I mentioned how much I love my new camera?
I made some celery salt from a recipe I saw over here right when school started. It’s yummy. I put some in my egg salad, as well as some tabasco, paprika and lots of black pepper. And of course lots of mayo.
I mangled it a bit.
Do you like my new placemats? It’s just laminated cotton from my stash that I finally said “ENOUGH OF YOU LAYING ABOUT” to and cut it up. Because we got a new table and I want it to be pretty forever.
Anyway, I’ve been having a busy week and it’s still going, so just a quite note to say hello! If you’ve been busy like me, I hope you can take time to make a sammich too!
