(don't) forget your lunch
If you like me, check out my other blog forgot my head for my other creative, non-food things. Like fashion, because that's kind of what I'm studying at university.
In my last post I mentioned that I was attempting to make steam buns.
And it worked…sort of. They’re all different sizes! ;__; So ugly. But they were tasty, G will back me up.
After they steamed they looked a little better I guess.
I wasn’t quite sure how these were going to turn out, so I only made a half batch of dough, but I had a lot of meat so I took this opportunity to make cabbage rolls also.
Actually I just ate that for dinner. Trying to take a picture of those ugly buggers at night (poopy lighting) wasn’t working so I figured since I needed something to eat I would make it look nice. Ugly, but tasty!
I was getting frustrated (and bored) making cabbage rolls, so I cracked an egg and added more panko to the rest of my ground pork mixture and made exactly 7 meat balls.
Instant caveman meats! I love those picks.
All for only $1.77 worth of lean ground pork! (I think I bought just over a pound…whatever a large handful was). I would definitely make these again. I think my bun filling and cabbage rolling techniques could use a little work, but clearly I need the practice.
If you want to try to make these…
Steam buns from Anna the Red (I made the “with yeast” version, click this one for “without yeast”)
Cabbage rolls from Just Bento (hers actually look pretty, I just fail)
